Italian Chicken Skillet with Spinach and Mozzarella

Recipe Collection: Dinner

Italian Chicken Skillet with Spinach and Mozzarella elevates your dinner with a one-pan wonder that combines juicy chicken, fresh spinach, and gooey mozzarella in a rich tomato and red wine sauce. This non-vegetarian dish is perfect for those seeking a hearty Italian meal while being mindful of dairy allergies. The vibrant flavors and minimal cleanup make it an ideal choice for busy weeknights.

With its robust flavor profile, this skillet meal is versatile enough to serve with crusty bread or a side salad. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

This Italian Chicken Skillet is a delightful one-pan meal that combines tender chicken, fresh spinach, and melty mozzarella cheese with a rich tomato and red wine sauce. Perfect for a quick and satisfying dinner, this dish is sure to become a family favorite with its vibrant flavors and minimal cleanup.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 4 Skinless, boneless chicken breast halves, cubed
• 4 Cloves garlic, minced
• 0.5 Cups red wine
• 28 Ounces (oz) can Italian-style diced tomatoes
• 8 Ounces (oz) small seashell pasta
• 5 Ounces (oz) fresh spinach, sliced
• 1 Cup shredded mozzarella cheese
• 1 Medium onion, minced
• 1 Teaspoon (tsp) dried Italian seasoning
• 0.5 Teaspoons (tsp) kosher salt
• 0.5 Teaspoons (tsp) freshly ground black pepper
• 0.25 Teaspoons (tsp) red pepper flakes

Steps

1. Heat the olive oil in a large skillet with a lid over medium heat. Add the cubed chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and no longer pink in the center, about 5 to 8 minutes.
2. Add the minced garlic and minced onion to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2 minutes.
3. Pour in the red wine and let it simmer for 2 minutes, allowing the alcohol to cook off. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
4. Stir in the Italian-style diced tomatoes with their juice and the dried Italian seasoning. Bring the mixture to a boil over high heat.
5. Add the small seashell pasta to the skillet, stirring to combine. Return to a boil, then reduce the heat to medium. Cook uncovered, stirring occasionally, until the pasta is al dente, about 10 minutes.
6. Spread the sliced spinach over the top of the pasta. Cover the skillet and let it simmer until the spinach is wilted, about 5 minutes.
7. Sprinkle the shredded mozzarella cheese evenly over the skillet. Cover again and let it simmer until the cheese has melted and the dish is bubbling, about 5 minutes.
8. For an optional kick, sprinkle red pepper flakes over the top before serving.
9. Serve hot, garnished with additional cheese or fresh basil if desired. Enjoy your flavorful Italian chicken skillet!

Enjoy your homemade Italian Chicken Skillet with Spinach and Mozzarella!