Italian Spinach Tortellini Salad

Recipe Collection: Salads

Italian Spinach Tortellini Salad elevates your meal with a vibrant vegetarian dish that combines cheese-filled tortellini, juicy cherry tomatoes, and fresh spinach. Perfect for summer gatherings or as a light lunch, this salad is gluten-free and packed with flavor. Enjoy it as a side or main dish, and pair it with garlic breadsticks for a complete meal.

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Overview

Enjoy this refreshing and flavorful spinach and tortellini salad as a delightful entrée or a side dish on a warm summer evening. The combination of cheese-filled tortellini, juicy cherry tomatoes, and savory Parmesan cheese tossed in Italian-style dressing makes for a perfect meal. Pair it with garlic breadsticks for a complete dining experience.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 9 Ounces (oz) package cheese-filled tortellini, packaged
• 2 Cups cherry tomatoes, sliced
• 10 Ounces (oz) package frozen spinach, drained
• 0.33 Cups Parmesan cheese, grated
• 2 Ounces (oz) can black olives, sliced
• 8 Ounces (oz) bottle Italian-style salad dressing
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the tortellini and return to a boil. Cook uncovered until the tortellini float to the top and the filling is hot, about 3 minutes. Rinse under cold water and drain.
2. In a large bowl, combine the cooked tortellini, sliced cherry tomatoes, drained spinach, grated Parmesan cheese, and sliced black olives.
3. Add enough Italian-style salad dressing to coat the ingredients. Toss the salad gently to combine.
4. Season with salt and ground black pepper to taste.
5. Serve immediately or refrigerate for a chilled salad experience. Enjoy!

Enjoy your homemade Italian Spinach Tortellini Salad!