Jalapeño Popper Cheese Dip
Recipe Collection: Appetizer
Jalapeño Popper Cheese Dip transforms your gatherings with a vegetarian-friendly appetizer that brings the bold flavors of jalapeño poppers to your table. This American classic is rich and cheesy, making it the perfect companion for tortilla chips, sourdough baguettes, or crackers. With its spicy kick and smooth texture, this dip is versatile enough for any occasion, whether it's game day or a casual get-together. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow the step-by-step guide to create a crowd-pleasing dish that everyone will love!
Overview
This Spicy Creamy Jalapeño Cheese Dip is a quick and easy appetizer that captures the essence of jalapeño poppers in a warm, creamy spread. Perfect for parties, it pairs wonderfully with tortilla chips, sourdough baguettes, or crackers.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 32
Cooking Time: 15 minutes
Ingredients
- 2 8 Ounces (oz) cream cheese, packaged
- 1 Cup mayonnaise
- 1 4 Ounces (oz) green chiles, drained
- 2 Ounces (oz) jalapeño peppers, drained
- 1 Cup Parmesan cheese, grated
Steps
- Gather all ingredients.
- In a large bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the drained green chiles and jalapeño peppers.
- Transfer the mixture to a microwave-safe serving dish.
- Sprinkle the top with grated Parmesan cheese.
- Microwave on High for about 3 minutes, or until the dip is hot and heated through.
- Optional: For a golden brown top, place under a hot broiler for about 2 minutes after microwaving. Alternatively, bake at 375°F (190°C) for about 30 minutes instead of microwaving.
- Serve warm with your choice of tortilla chips, sliced sourdough baguettes, or crackers. Enjoy!
Notes
Timer
Enjoy your homemade Jalapeño Popper Cheese Dip!
