King Crab Cheese Tartlets

Recipe Collection: Appetizer

King Crab Cheese Tartlets elevate your appetizer game with a perfect blend of rich crab meat and a luscious cheese medley, all encased in a flaky biscuit shell. Ideal for pescatarians, these American-style tartlets are a showstopper at any gathering, offering a burst of flavor in every bite.

With a flavor profile that balances the sweetness of crab with a hint of spice from cayenne and the freshness of lemon zest, these tartlets are versatile enough for any occasion. Serve them at parties, holiday feasts, or as a special treat for family dinners.

Easily accessible through the easyChef Pro App, you can select this recipe along with countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Organize your ingredients and follow the step-by-step guide to create these mouthwatering tartlets today!

Overview

These Zesty King Crab Tartlets are a delightful appetizer that combines the rich flavors of crab meat with a creamy cheese blend, all nestled in a flaky tartlet shell. Perfect for holiday gatherings or any special occasion, these tartlets are sure to impress your guests with their elegant appearance and irresistible taste.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 2 12 Ounces (oz) packages biscuit dough, packaged
• 1 8 Ounces (oz) cream cheese, softened
• 1 6 Ounces (oz) crab meat, drained
• 2 Tablespoons (tbsp) mayonnaise
• 2 Tablespoons (tbsp) Parmesan cheese, grated
• 0.5 Cups Cheddar cheese, shredded
• 2 Tablespoons (tbsp) green onion, sliced
• 1 Teaspoon (tsp) Worcestershire sauce
• 1 Pinch paprika, to taste
• 1 Teaspoon (tsp) lemon, zested
• 0.5 Teaspoon (tsp) cayenne pepper

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans or a muffin tin.
2. Divide the biscuit dough in half and press each half into the prepared tartlet pans, ensuring an even layer. Set aside.
3. In a large mixing bowl, combine the softened cream cheese, drained crab meat, mayonnaise, Parmesan cheese, Cheddar cheese, green onions, Worcestershire sauce, lemon zest, and cayenne pepper. Mix until well combined and creamy.
4. Spoon approximately 1 teaspoon of the crab mixture into each tartlet shell, ensuring even distribution. Garnish each with a pinch of paprika for color.
5. Bake in the preheated oven for 15 to 20 minutes, or until the tartlets are golden brown and the filling is bubbly.
6. Allow the tartlets to cool slightly before serving. These can be made ahead and frozen; simply reheat in the oven before serving to enjoy their full flavor.

Enjoy these Zesty King Crab Tartlets as a sophisticated and flavorful appetizer that will leave your guests craving more!