Lamb in Spicy Tomato Butter Sauce

Recipe Collection: Dinner

Lamb in Spicy Tomato Butter Sauce is a non-vegetarian Indian dish that combines tender lamb with a spicy tomato and butter sauce. This dish is perfect for those who love bold flavors and creamy textures, making it an excellent choice for serving with rice or your favorite bread. With its aromatic spices and a hint of sweetness from honey, this recipe is versatile enough to be adapted with chicken, salmon, or beef. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

This Butter Lamb Gravy is a delightful dish where tender lamb is simmered in a spicy tomato and cream sauce. It's a mouthwatering meal that's easy to prepare and perfect for serving with hot cooked rice or your favorite bread. You can also try variations with chicken, salmon, or beef for a different twist.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Indian

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 2 Pounds (lb) boneless lamb shoulder, sliced
• 0.5 Teaspoons (tsp) garam masala
• 1 Pinch salt, to taste
• 2 Tablespoons (tbsp) butter, divided
• 1 Whole onion, minced
• 0.5 Teaspoons (tsp) ground turmeric
• 0.5 Teaspoons (tsp) ginger, minced
• 0.5 Teaspoons (tsp) garlic, minced
• 0.5 Teaspoons (tsp) cayenne pepper
• 1 Tablespoon (tbsp) tomato paste
• 1 Cup water
• 0.5 Cup heavy cream
• 1 Tablespoon (tbsp) honey
• 1 Cup fresh cilantro, torn

Steps

1. Season the lamb pieces with garam masala and a pinch of salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the lamb cubes and fry until browned, stirring constantly. Remove the lamb from the skillet and set aside.
2. In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced onion and cook, stirring, until the onion is softened and translucent, about 5 minutes.
3. Stir in the turmeric, minced ginger, and minced garlic. Cook and stir for 1 minute. Add the cayenne pepper and tomato paste, stirring until well blended. Pour in the water and bring the mixture to a simmer. Return the lamb to the skillet. Simmer over low heat for about 20 minutes, or until the lamb is tender.
4. Stir in the heavy cream and honey. Transfer the dish to a serving platter and garnish with torn fresh cilantro.

Enjoy your homemade Lamb in Spicy Tomato Butter Sauce!