Lemon Basil Pesto Grilled Flat Iron Steak

Recipe Collection: Dinner

Lemon Basil Pesto Grilled Flat Iron Steak transforms your dinner with a mouthwatering dish that combines the freshness of basil and lemon with the rich flavors of grilled steak. This Italian-American recipe is not vegetarian and contains dairy and tree nuts, making it perfect for meat lovers. The vibrant pesto enhances the juicy flat iron steak, making it a standout choice for any meal.

With its bold flavor profile, this dish is versatile enough to pair with roasted vegetables or a crisp salad. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

Elevate your steak night with this vibrant and flavorful dish. The combination of fresh basil, zesty lemon, and rich Parmesan creates a pesto that perfectly complements the juicy, grilled flat iron steak. This dish is a delightful fusion of Italian flavors and classic grilling techniques, sure to impress at any dinner table.

Diet Type

Not Vegetarian

Allergies

Dairy, Tree Nuts

Cuisine

Italian-American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 4 Whole garlic cloves, minced
• 2 Cups packed fresh basil leaves
• 0.33 Cups pine nuts
• 0.5 Cups extra-virgin olive oil
• 0.5 Cups Parmesan cheese, grated
• 1.5 Tablespoons fresh lemon juice
• 0.75 Teaspoons red pepper flakes
• 6 6 Ounces (oz) flat iron steaks
• 2 Large cloves garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a food processor, mince the garlic cloves. Add the basil leaves and pine nuts, pulsing a few times to combine.
2. With the processor running, slowly drizzle in the olive oil, pausing to scrape down the sides as needed.
3. Add the Parmesan cheese, lemon juice, and red pepper flakes. Pulse until the mixture is well blended. Season with salt and pepper to taste.
4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5. Rub the flat iron steaks with the minced garlic and season generously with salt and pepper.
6. Grill the steaks for about 4 minutes on each side, or until they reach your desired level of doneness. Occasionally baste the steaks with a small amount of the prepared pesto for added flavor.
7. Once cooked, remove the steaks from the grill and let them rest for a few minutes.
8. Serve the steaks topped with the remaining pesto, allowing the vibrant flavors to enhance the juicy meat.

Enjoy your homemade Lemon Basil Pesto Grilled Flat Iron Steak!