Lemon-Dill Chickpea Sandwich Filling

Recipe Collection: Lunch

Lemon-Dill Chickpea Sandwich Filling transforms your lunch with a vibrant vegetarian option that combines the wholesome goodness of chickpeas with refreshing lemon and dill flavors. This American cuisine recipe is perfect for a quick meal, served on whole grain rolls or pita bread, topped with crisp lettuce and juicy tomatoes.

Ideal for vegetarians and free from common allergens, this filling is versatile enough for salads or wraps. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Select this recipe today and enjoy a delicious, hassle-free cooking experience!

Overview

This Zesty Lemon-Dill Chickpea Mash Sandwich Filling is a delightful vegetarian option that combines the creamy texture of chickpeas with the fresh flavors of lemon and dill. Perfect for a quick lunch, this filling can be served on crusty whole grain rolls or pita bread, accompanied by crisp lettuce and juicy tomato slices. It's a healthy, satisfying, and flavorful choice for any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 3

Cooking Time: 20 minutes

Ingredients

• 15.5 Ounces (oz) can chickpeas, drained
• 1 Stalk celery, minced
• 0.5 Medium onion, minced
• 2 Tablespoons (tbsp) mayonnaise
• 1 Tablespoon (tbsp) fresh lemon juice
• 1 Teaspoon (tsp) dried dill weed
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. Gather all ingredients and prepare them as described.
2. In a medium bowl, mash the chickpeas with a fork until they reach a chunky consistency. For a smoother texture, use a potato masher or pulse in a food processor.
3. Add the minced celery, onion, mayonnaise, lemon juice, and dill to the mashed chickpeas. Mix until well combined.
4. Season the mixture with kosher salt and ground black pepper to taste. Adjust the seasoning as needed.
5. Chill the mixture in the refrigerator for at least 10 minutes to allow the flavors to meld.
6. Serve the chickpea filling on your choice of bread, such as whole grain rolls or pita, and garnish with lettuce and tomato slices for added freshness and crunch. Enjoy!

Enjoy your homemade Lemon-Dill Chickpea Sandwich Filling!