Lemon-Dill Chickpeas with Sautéed Spinach

Recipe Collection: Lunch

Lemon-Dill Chickpeas with Sautéed Spinach brings bright and refreshing flavors to your table, showcasing the earthy goodness of chickpeas paired with the vibrant flavors of lemon and fresh dill. This vegetarian Mediterranean dish is perfect for a light main course or a flavorful side. With no allergens, it’s a great option for everyone at the table.

The combination of tender chickpeas and wilted spinach creates a satisfying texture, while the lemon juice adds a burst of freshness. Perfect for meal prep, this recipe can be easily accessed through the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Select this recipe today and simplify your meal planning with easyChef Pro!

Overview

This vibrant and refreshing dish combines the earthy flavors of chickpeas with the bright zest of lemon and the aromatic touch of fresh dill. Perfect as a side dish or a light main course, this recipe is inspired by Sephardic Passover traditions and is sure to delight your taste buds with its simplicity and depth of flavor.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mediterranean

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 1 Large onion, sliced
• 1.5 Cups canned chickpeas, drained
• 1 Pound spinach
• 0.5 Cups fresh dill weed, minced
• 2 Whole lemons, juiced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until it becomes soft and translucent, about 5-7 minutes.
2. Add the drained chickpeas to the skillet, tossing them to coat in the oil and onion mixture. Cook for an additional 3 minutes to allow the flavors to meld.
3. Add the spinach and minced dill to the skillet. Cook, stirring occasionally, until the spinach is wilted and tender, about 5 minutes.
4. Stir in the freshly squeezed lemon juice, ensuring it is evenly distributed throughout the dish.
5. Season with salt and pepper to taste, adjusting as necessary to suit your preference.
6. Serve warm, garnished with additional fresh dill if desired. Enjoy this dish as a side or a light main course.

Enjoy your homemade Lemon-Dill Chickpeas with Sautéed Spinach!