Lemon Garlic Flank Steak Braise
Recipe Collection: Dinner
Lemon Garlic Flank Steak Delight transforms your dinner with a mouthwatering American dish perfect for non-vegetarians. This recipe features tender flank steak braised in a rich lemon-garlic sauce, making it a flavorful centerpiece for any meal. Pair it with buttered noodles or white beans for a complete experience.
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Overview
This Zesty Lemon Garlic Flank Steak Braise is a nostalgic dish that brings back the flavors of childhood. The flank steak, once an economical choice, is transformed into a tender and flavorful meal with the help of simple yet impactful ingredients. Perfectly paired with buttered noodles or white beans and a side of green vegetables, this dish is sure to become a family favorite.
Diet Type
Non-Vegetarian
Allergies
Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 120 minutes
Ingredients
- 0.5 Cup all-purpose flour
- 0.5 Teaspoon (tsp) garlic powder
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 1.5 Pounds (lb) beef flank steak
- 1 Tablespoon (tbsp) cooking oil
- 13.75 Ounces (oz) chicken broth, packaged
- 2 Teaspoons (tsp) lemon juice
- 2 Whole garlic cloves, minced
- 3 Whole cloves
Steps
- In a shallow dish, mix together the flour and garlic powder. Season with salt and pepper. Dip the flank steak into the flour mixture, ensuring both sides are evenly coated. Discard any remaining flour mixture.
- Heat the cooking oil in a skillet over medium-high heat. Place the steak into the skillet and cook until browned, about 5 minutes per side.
- Stir in the chicken broth, lemon juice, minced garlic, and whole cloves. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the steak is tender, approximately 1.5 hours.
- To serve, remove the steak from the skillet and slice it across the grain into thin strips. Arrange the slices on serving plates and ladle the sauce over the top. Enjoy!
Notes
Timer
Enjoy your homemade Lemon Garlic Flank Steak Delight!
