Lemon-Garlic Grilled Shrimp Skewers

Recipe Collection: Dinner

Lemon-Garlic Grilled Shrimp Skewers elevate your grilling game with a perfect fusion dish for pescatarians. Bursting with fresh lemon and aromatic garlic, this recipe offers a tantalizing flavor profile that pairs beautifully with summer barbecues. Ideal for salads, tacos, or as a standalone dish, these skewers are versatile and easy to prepare.

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Overview

This zesty grilled shrimp recipe combines the bold flavors of lemon, garlic, and Asian chile paste to create a spicy and savory dish perfect for any barbecue. The shrimp are marinated to perfection and grilled on skewers for a delightful, easy-to-make meal that will impress your family and friends.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Fusion

Serving Size: 6

Cooking Time: 4 minutes

Ingredients

• 0.33 Cups olive oil
• 0.25 Cups sesame oil
• 0.25 Cups fresh parsley, minced
• 2 Tablespoons hot sauce
• 2 Tablespoons garlic, minced
• 1 Tablespoon ketchup
• 1 Tablespoon Asian chile paste
• 1 Teaspoon salt
• 1 Teaspoon black pepper
• 3 Tablespoons lemon juice
• 2 Pounds large shrimp, peeled
• 12 Wooden skewers, soaked

Steps

1. Whisk together olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, Asian chile paste, salt, black pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade for basting while grilling.
2. Place the shrimp in a large resealable plastic bag. Pour in the remaining marinade, seal the bag, and refrigerate for 2 hours.
3. Preheat an outdoor grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard the marinade.
4. Lightly oil the grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with the reserved marinade. Serve immediately.

Enjoy your homemade Lemon-Garlic Grilled Shrimp Skewers!