Lemon-Garlic Roasted Broccoli
Recipe Collection: Side Dish
Lemon-Garlic Roasted Broccoli Bliss transforms your meals with a vibrant vegetarian side dish that brings a burst of flavor to your table. This American cuisine recipe is free from common allergens, making it a safe choice for everyone. The broccoli florets are perfectly roasted, enhanced by the bright notes of lemon and the aromatic touch of garlic, creating a refreshing complement to any main course.
Perfect for pairing with grilled meats, pasta, or as a standalone dish, this recipe is versatile and easy to prepare. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious addition to your dining experience today!
Overview
This delightful side dish features broccoli florets roasted to perfection with a hint of lemon and garlic. The combination of flavors creates a refreshing and tangy finish, making it a perfect accompaniment to any meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 6
Cooking Time: 25 minutes
Ingredients
- 2 Heads broccoli, divided
- 2 Teaspoons (tsp) extra-virgin olive oil
- 1 Teaspoon (tsp) sea salt
- 0.5 Teaspoon (tsp) black pepper, ground
- 1 Clove garlic, minced
- 0.5 Teaspoon (tsp) lemon juice
Steps
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the broccoli florets with extra-virgin olive oil, sea salt, ground black pepper, and minced garlic.
- Spread the seasoned broccoli in an even layer on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the florets are tender enough to pierce the stems with a fork.
- Remove from the oven and transfer to a serving platter.
- Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish. Enjoy!
Notes
Timer
Enjoy your homemade Lemon-Garlic Roasted Broccoli Bliss!
