Lemon Herb Chicken Breasts with Feta and Bacon Stuffing

Recipe Collection: Dinner

Lemon Herb Chicken Breasts with Feta and Bacon Stuffing elevate your dinner with a Mediterranean-inspired dish that combines tender chicken with the bright flavors of lemon and oregano. This non-vegetarian recipe is perfect for those who enjoy rich, satisfying meals while being mindful of dairy allergies. The flavor profile is a harmonious blend of tangy lemon, aromatic herbs, and the salty crunch of bacon, making it versatile for pairing with fresh salads or roasted vegetables.

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Overview

Indulge in a decadent dish where tender chicken breasts are infused with the zesty flavors of lemon and oregano, then stuffed with creamy feta cheese and crispy bacon. This dish is perfect for a special dinner and pairs beautifully with a fresh cucumber and tomato salad.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 8 Tablespoons (tbsp) olive oil
• 2 Teaspoons (tsp) lemon juice
• 4 Cloves garlic, minced
• 1 Tablespoon (tbsp) dried oregano
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 4 Whole skinless, boneless chicken breasts
• 4 Slices feta cheese
• 4 Slices bacon, drained

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3. Place the chicken breasts in a 9x13 inch baking dish. Pour the olive oil mixture over the chicken, ensuring each piece is well-coated.
4. Carefully stuff each chicken breast with one slice of feta cheese and one slice of bacon. Secure the open sides with toothpicks to keep the stuffing intact.
5. Bake the chicken, uncovered, in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through and the juices run clear.
6. Remove the toothpicks before serving. Enjoy your savory stuffed chicken with a side of cucumber and tomato salad for a refreshing contrast.

Enjoy your homemade Lemon Herb Chicken Breasts with Feta and Bacon Stuffing!