Lemon-Infused Green Beans with Pine Nuts and Tomatoes

Recipe Collection: Side Dish

Lemon-Infused Green Beans with Pine Nuts and Tomatoes is a vibrant vegetarian side dish inspired by traditional Spanish cuisine. This recipe features fresh green beans and juicy tomatoes, enhanced by a refreshing lemon flavor and the satisfying crunch of pine nuts. Perfect for any occasion, this dish is gluten-free and nut-friendly, making it a versatile addition to your table.

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Overview

This traditional Spanish side dish combines the fresh flavors of green beans and tomatoes with a zesty lemon twist and the crunch of pine nuts. It's a simple yet delicious dish perfect for holidays or any meal.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

Spanish

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 2 Pounds (lb) fresh green beans, sliced
• 3 Cups canned diced tomatoes, drained
• 1 Tablespoon (tbsp) fresh chives, minced
• 3 Tablespoons (tbsp) pine nuts
• 2 Tablespoons (tbsp) lemon juice
• 1 Whole bay leaf
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and cook, stirring, until fragrant, about 2 minutes. Be careful not to let the garlic brown; reduce heat if necessary.
2. Add the sliced green beans to the saucepan and continue to cook and stir until they are bright green but not quite tender, about 4 minutes.
3. Mix in the drained canned diced tomatoes, lemon juice, and pine nuts. Season with minced chives, bay leaf, salt, and pepper.
4. Bring the mixture to a boil, stirring often. Reduce the heat and let it simmer gently, uncovered, for 25 to 30 minutes.
5. Before serving, remove and discard the bay leaf. Enjoy your zesty lemon green beans with pine nuts and tomatoes!

Enjoy your homemade Lemon-Infused Green Beans with Pine Nuts and Tomatoes!