Lemon-Infused Prosciutto-Wrapped Asparagus

Recipe Collection: Appetizer

Lemon-Infused Prosciutto-Wrapped Asparagus elevates your appetizer game with an Italian-inspired dish featuring tender asparagus wrapped in salty prosciutto, enhanced by a burst of fresh lemon flavor. Perfect for non-vegetarians, this recipe is a fantastic way to introduce asparagus to even the pickiest eaters.

With its bright, refreshing taste, this dish is versatile enough to serve as a stunning starter or a side for grilled meats. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a dish that impresses!

Overview

This cold asparagus appetizer or side dish is tender, tasty, and easy to create. The zesty lemon and salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. Even those who typically avoid asparagus will find themselves enjoying this delightful dish.

Diet Type

Not Vegetarian

Allergies

None

Cuisine

Italian

Serving Size: 5

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) fresh asparagus, tenderized
• 3 Ounces (oz) package prosciutto, packaged
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) lemon zest, zested

Steps

1. Bring a large pot of lightly salted water to a rolling boil. Cook asparagus in boiling water until tender but still crisp, about 4 minutes.
2. Quickly drain asparagus and plunge into a bowl of ice water to stop cooking and maintain the bright green color. Drain again and pat dry with paper towels.
3. Separate asparagus into 5 small bundles and wrap each one with a prosciutto slice.
4. Sprinkle each bundle with lemon juice and zest. Serve cold and enjoy!

Enjoy your homemade Lemon-Infused Prosciutto-Wrapped Asparagus!