Lemon-Pepper Grilled Zucchini and Squash Medley

Recipe Collection: Side Dish

Lemon-Pepper Grilled Zucchini and Squash Medley elevates your summer meals with fresh zucchini and yellow squash, enhanced by a bright lemon-pepper seasoning that brings out their natural flavors. Perfect for outdoor barbecues, it pairs beautifully with grilled chicken or fish, making it a versatile side for any occasion.

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Overview

This vibrant and flavorful dish combines the fresh taste of zucchini and yellow squash with a zesty lemon-pepper seasoning. Perfect for summer barbecues, this grilled vegetable medley pairs wonderfully with grilled chicken or fish, offering a healthy and delicious side dish option.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 2 Small yellow squash, sliced
• 2 Small zucchini, sliced
• 1 Small onion, minced
• 1 Red bell pepper, minced
• 1.5 Tablespoons (tbsp) extra-virgin olive oil
• 1 Tablespoon (tbsp) lemon-pepper seasoning

Steps

1. Preheat an outdoor grill for high heat. When hot, lightly oil the grate.
2. In a bowl, combine the sliced yellow squash, zucchini, minced onion, and minced red bell pepper.
3. Drizzle the vegetable mixture with extra-virgin olive oil and sprinkle with lemon-pepper seasoning. Stir to coat the vegetables evenly.
4. Place the seasoned vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil and roll the edges together to seal into a packet.
5. Place the foil packet on the preheated grill. Cook for about 30 minutes, turning the packet every 5 to 10 minutes, until the vegetables are tender.
6. Carefully open the foil packet and serve the grilled vegetables hot as a side dish. Enjoy!

Enjoy your homemade Lemon-Pepper Grilled Zucchini and Squash Medley!