Lemon-Pepper Veggie Fajitas with Sautéed Mushrooms

Recipe Collection: Dinner

Lemon-Pepper Veggie Fajitas with Sautéed Mushrooms transform your dinner with a vibrant vegetarian dish bursting with flavor. This Mexican-inspired recipe features colorful bell peppers and earthy mushrooms, all enhanced by a hint of lemon pepper. Perfect for a quick weeknight meal, these fajitas can be customized with your favorite toppings like cheddar cheese and lettuce.

With no allergens, this dish is suitable for everyone. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe today and simplify your meal prep!

Overview

These Zesty Lemon-Pepper Veggie Fajitas are a vibrant and flavorful twist on a classic Mexican dish. Packed with colorful bell peppers, earthy mushrooms, and a hint of lemon pepper, these fajitas are perfect for a quick and healthy meal. Serve them with your favorite toppings like cheddar cheese, lettuce, and sour cream for a complete and satisfying dinner.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 5

Cooking Time: 50 minutes

Ingredients

• 2 Teaspoons (tsp) olive oil
• 2 Whole garlic cloves, minced
• 2 Whole green bell peppers, sliced
• 2 Whole yellow bell peppers, sliced
• 0.5 Whole onion, sliced
• 1 Cup mushrooms, sliced
• 3 Whole green onions, minced
• 1 Pinch lemon pepper, seasoned

Steps

1. Heat a large frying pan over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and sauté for 2 minutes until fragrant.
2. Add the sliced green and yellow bell peppers to the pan. Sauté for 2 minutes, stirring occasionally.
3. Stir in the sliced onion and continue to sauté for another 2 minutes.
4. Add the sliced mushrooms and minced green onions to the pan. Season the vegetables with a pinch of lemon pepper and stir well to combine.
5. Cover the frying pan and cook for an additional 5-7 minutes, or until all the vegetables are tender and cooked through.
6. Serve the sautéed vegetables in warm flour tortillas with your choice of toppings such as cheddar cheese, lettuce, tomatoes, and sour cream. Enjoy your zesty veggie fajitas!

Enjoy your homemade Lemon-Pepper Veggie Fajitas with Sautéed Mushrooms!