Light and Refreshing Strawberry Gelatin Pie

Recipe Collection: Dessert

Light and Refreshing Strawberry Gelatin Pie brings the taste of summer with a low-calorie dessert featuring juicy, fresh strawberries enveloped in a luscious sugar-free strawberry-flavored gelatin and vanilla pudding mix. Perfect for those seeking a guilt-free treat, this American cuisine classic is easy to prepare and ideal for any occasion.

With its vibrant flavor profile, this pie is perfect for picnics, potlucks, or a light after-dinner dessert. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create a refreshing dessert that everyone will love!

Overview

This delightful no-crust strawberry pie is a low-calorie dessert option that combines the refreshing taste of fresh strawberries with the sweetness of sugar-free strawberry-flavored gelatin and vanilla pudding. Perfect for a light and satisfying treat, this pie is easy to prepare and sure to impress.

Diet Type

Low-Calorie

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 255 minutes

Ingredients

• 24 Ounces (oz) fresh strawberries, rinsed
• 2 Cups water
• 1 2.1 Ounces (oz) package sugar-free cook and serve vanilla pudding mix
• 1 0.6 Ounces (oz) package sugar-free strawberry flavored gelatin

Steps

1. Rinse and hull the strawberries, then pat them dry with a paper towel. Spread the strawberries evenly in a 10-inch pie plate.
2. In a medium saucepan, combine the water, pudding mix, and gelatin mix. Stir well and bring the mixture to a full boil.
3. Pour the hot mixture over the strawberries in the pie plate.
4. Chill the pie in the refrigerator for at least 4 to 6 hours before serving. Enjoy your refreshing no-crust strawberry gelatin pie!

Enjoy your homemade Light and Refreshing Strawberry Gelatin Pie!