Lime-Infused Orzo with Fresh Vegetables

Recipe Collection: Dinner

Lime-Infused Orzo with Fresh Vegetables elevates your dinner with a vibrant vegetarian dish that combines the tang of lime with hearty orzo pasta and a medley of colorful vegetables. This gluten-free and dairy-free recipe is perfect for those seeking a light yet satisfying meal. The bright flavors of lime and fresh veggies create a refreshing taste that pairs beautifully with any protein or stands alone as a wholesome dish. Ideal for salads, side dishes, or a quick main course, this recipe is versatile and easy to prepare.

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Overview

This vibrant and flavorful vegetarian dish combines the zestiness of lime with hearty orzo pasta and fresh vegetables. It's a delightful meal that will satisfy both vegetarians and meat-eaters alike, perfect for a quick and easy dinner.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 52 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Cloves garlic, minced
• 2 Cups orzo pasta
• 1 Whole zucchini, shredded
• 1 Whole carrot, shredded
• 16 Ounces (oz) can stewed tomatoes, packaged
• 14 Ounces (oz) can vegetable broth
• 1 Teaspoon (tsp) Italian seasoning
• 1 Teaspoon (tsp) dried basil leaves
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 0.25 Cups green onions, sliced
• 0.25 Cups fresh parsley, torn
• 2 Teaspoons (tsp) lime zest, grated
• 2 Tablespoons (tbsp) lime juice
• 0.5 Cups Parmesan cheese, grated

Steps

1. Heat the olive oil in a large skillet over medium-high heat.
2. Stir in the minced garlic and orzo pasta; cook and stir until the pasta turns a light, golden color, about 5 minutes.
3. Add the shredded zucchini and carrots; cook until the vegetables soften, about 2 minutes.
4. Stir in the stewed tomatoes, vegetable broth, Italian seasoning, and basil. Season with salt and black pepper to taste.
5. Reduce heat to medium. Cover, and simmer until almost all liquid is absorbed, about 10 minutes.
6. Stir in the sliced green onions, torn parsley, grated lime zest, and lime juice.
7. Remove from heat, cool slightly, and serve sprinkled with grated Parmesan cheese.

Enjoy this refreshing and satisfying dish that brings a burst of flavor to your table!