Lime-Infused Persian Beef Skewers
Recipe Collection: Dinner
Lime-Infused Persian Beef Skewers elevate your grilling game with tender beef marinated in fresh lime juice and onions. This non-vegetarian dish is perfect for those seeking a burst of flavor in their meals. The tangy marinade enhances the beef's natural richness, making it a fantastic choice for summer barbecues or weeknight dinners. Pair these skewers with Persian-style pilaf for a complete culinary experience.
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Overview
This Persian-inspired dish features tender beef marinated in fresh lime juice and onions, seasoned with salt and pepper, and grilled to perfection. Serve these flavorful skewers with a side of Persian-style pilaf for a complete meal.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
Persian
Serving Size: 4
Cooking Time: 15 minutes
Ingredients
- 2 Pounds (lb) beef tenderloin, cubed
- 1 Whole onion, minced
- 0.125 Cup fresh lime juice
- 1 Tablespoon (tbsp) salt
- 1 Pinch ground black pepper
Steps
- Cut the beef tenderloin into 1x1/2-inch cubes and place them in a large bowl.
- Add the minced onion, fresh lime juice, salt, and a pinch of ground black pepper to the bowl. Mix well to ensure the beef is evenly coated.
- Cover the bowl and refrigerate the marinated beef for 8 hours or overnight to allow the flavors to meld.
- Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking.
- Thread the marinated beef cubes onto skewers, placing 6 to 8 pieces per skewer. Discard any excess marinade.
- Grill the beef skewers on the preheated grill for 3 to 4 minutes per side, totaling 12 to 16 minutes. Ensure the internal temperature of the beef reaches at least 145 degrees F (63 degrees C) for safe consumption.
- Serve the skewers hot, paired with a Persian-style pilaf for a delightful meal.
Notes
Timer
Enjoy your homemade Lime-Infused Persian Beef Skewers!
