Lively Lemon Garlic Hummus with Tahini Drizzle

Recipe Collection: Appetizer

Lively Lemon Garlic Hummus with Tahini Drizzle elevates your snacking with a vegetarian Middle Eastern classic that’s bursting with flavor. This quick 10-minute recipe is perfect for those seeking a healthy dip, ideal for pairing with pita or fresh veggies. The harmonious blend of tahini and lemon juice creates a tangy taste that will keep you coming back for more.

This hummus is not only versatile—perfect for appetizers, snacks, or even as a sandwich spread—but also caters to those with sesame allergies. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal prep a breeze. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious dish that’s sure to impress!

Overview

This Zesty Lemon Garlic Hummus is a delightful Middle Eastern dip made from pureed garbanzo beans. It's perfect for serving with pita and fresh vegetables. The secret to its rich flavor lies in the combination of tahini and lemon juice, creating a creamy and tangy delight.

Diet Type

Vegetarian

Allergies

Sesame

Cuisine

Middle Eastern

Serving Size: 16

Cooking Time: 10 minutes

Ingredients

• 2 Cups canned garbanzo beans, drained
• 0.33 Cups tahini
• 0.25 Cups lemon juice
• 1 Teaspoon (tsp) salt
• 2 Whole garlic cloves, divided
• 1 Tablespoon (tbsp) olive oil
• 1 Pinch paprika, to taste
• 1 Teaspoon (tsp) fresh parsley, minced

Steps

1. Place the garbanzo beans, tahini, lemon juice, salt, and garlic in a blender or food processor. Blend until smooth. Transfer the mixture to a serving bowl.
2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and minced parsley.

Enjoy your homemade Lively Lemon Garlic Hummus with Tahini Drizzle!