Lively Lemon Lentil Salad with Crunchy Celery

Recipe Collection: Salads

Lively Lemon Lentil Salad with Crunchy Celery elevates your meal with a vibrant, vegan Mediterranean dish that combines tender brown lentils with crisp celery and a refreshing lemon dressing. Perfect for any occasion, this salad is not only nutritious but also versatile, making it an excellent choice for lunch, dinner, or as a side dish.

With its bright flavors and satisfying textures, this salad can be enjoyed on its own or paired with grilled vegetables or pita bread. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and enjoy step-by-step guidance to create a delicious, healthy meal!

Overview

This Mediterranean-inspired lentil salad is a delightful blend of textures and flavors. Featuring tender brown lentils, crunchy celery, and a zesty lemon dressing, it's a refreshing dish perfect for any occasion.

Diet Type

Vegan

Allergies

None

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Cup dry brown lentils
• 1 Cup carrots, diced
• 1 Cup red onion, minced
• 2 Cloves garlic, minced
• 1 Whole bay leaf
• 0.5 Teaspoon (tsp) dried thyme
• 2 Tablespoons (tbsp) lemon juice
• 0.5 Cup celery, diced
• 0.25 Cup parsley, torn
• 1 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) black pepper, ground
• 0.25 Cup olive oil

Steps

1. Combine lentils, carrots, onion, garlic, bay leaf, and thyme in a saucepan. Add enough water to cover by 1 inch.
2. Bring to a boil, reduce heat, and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
3. Drain lentils and vegetables, and remove the bay leaf.
4. Add olive oil, lemon juice, celery, parsley, salt, and pepper.
5. Toss gently to mix and serve at room temperature.

Enjoy your homemade Lively Lemon Lentil Salad with Crunchy Celery!