Loaded Dishpan Chocolate Chip Cookies

Loaded Dishpan Chocolate Chip Cookies! These vegetarian American cookies are a unique twist on the classic, featuring a rich blend of oats, semisweet chocolate chips, walnuts, and raisins. Perfect for satisfying your sweet cravings, they are also dairy, egg, nut, and gluten-free, making them suitable for various dietary needs.

With a chewy texture and a burst of flavors, these cookies are versatile enough for any occasion—great for dessert, snacks, or sharing at gatherings. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to bake and enjoy these scrumptious cookies today!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 6 minutes

Overview

Dishpan Chocolate Chip Cookies are a delightful treat packed with a variety of ingredients, making them a unique twist on the classic chocolate chip cookie. With a mix of oats, chocolate, nuts, and raisins, these cookies are sure to satisfy any sweet tooth.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 2 Cups (c) butter
• 2 Cups (c) white sugar
• 2 Cups (c) packed dark brown sugar
• 4 Large eggs
• 2 Teaspoons (tsp) vanilla extract
• 4 Cups (c) all-purpose flour
• 5 Cups (c) rolled oats
• 1 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) baking powder
• 2 Teaspoons (tsp) baking soda
• 5 Cups (c) semisweet chocolate chips
• 8 Ounces (oz) chocolate bar, grated
• 3 Cups (c) walnuts, chopped
• 1 Cup (c) golden raisins
• 1 Cup (c) raisins
• 1.5 Cups (c) flaked coconut

Instructions

1. Blend the rolled oats in a blender until they become a fine powder.
2. In a large bowl, cream together the butter, white sugar, and dark brown sugar.
3. Add the eggs and vanilla extract to the creamed mixture and mix well.
4. Gradually add the flour, blended oats, salt, baking powder, and baking soda to the mixture. Stir until well combined.
5. Fold in the semisweet chocolate chips, grated chocolate bar, chopped walnuts, golden raisins, raisins, and flaked coconut.
6. Roll the dough into balls and place them 2 inches apart on a cookie sheet.
7. Bake in a preheated oven at 375 degrees F (190 degrees C) for 6 minutes.
8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your delicious dishpan cookies!