Luxurious Red Wine Braised Beef Bourguignon

Recipe Collection: Dinner

Luxurious Red Wine Braised Beef Bourguignon with Fresh Herbs elevates your dinner with a classic French dish that combines tender beef simmered in a rich red wine sauce with fresh herbs and vegetables. This non-vegetarian recipe is perfect for those seeking a hearty meal, while gluten and dairy allergies are noted for your convenience. The deep, robust flavors make it ideal for cozy gatherings or special occasions, pairing beautifully with mashed potatoes or crusty bread.

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Overview

Experience the classic French dish, Beef Bourguignon, elevated to a 5-star level. This recipe features tender beef cubes simmered in a rich red wine sauce, enhanced with fresh herbs and vegetables. Perfect for a cozy dinner, this dish promises depth of flavor and a luxurious dining experience.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

French

Serving Size: 4

Cooking Time: 200 minutes

Ingredients

• 0.25 Cup all-purpose flour
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 2 Pounds stew beef, cubed
• 4 Tablespoons (tbsp) unsalted butter
• 1 Large yellow onion, minced
• 2 Large carrots, minced
• 2 Cloves garlic, minced
• 2 Cups red wine
• 1 Whole bay leaf
• 3 Tablespoons fresh parsley
• 0.5 Teaspoon (tsp) thyme, dried
• 6 Ounces (oz) mushrooms, sliced
• 1 Cup beef broth
• 1 Cup pearl onions, peeled

Steps

1. Prepare the Beef: In a small bowl, mix the flour, salt, and ground black pepper. Coat the beef cubes thoroughly with this mixture.
2. Brown the Beef: In a large skillet, melt the butter over medium-high heat. Add the beef cubes and brown them well on all sides. Transfer the browned beef to a 2-quart casserole dish.
3. Sauté Vegetables: Return the skillet to the heat and add the minced onion, carrots, and minced garlic. Sauté for 5 to 10 minutes until the onion is tender and translucent.
4. Deglaze and Combine: Pour the red wine into the skillet to deglaze, scraping up any browned bits. Add the bay leaf, fresh parsley, dried thyme, and beef broth. Stir in any liquid from the mushrooms.
5. Assemble and Bake: Pour the wine and vegetable mixture over the beef in the casserole dish. Cover and bake in a preheated oven at 350°F (175°C) for 2 1/2 hours.
6. Finish Cooking: Remove the cover, add the fresh mushrooms and pearl onions, and bake uncovered for an additional 30 minutes.
7. Serve: Remove the bay leaf before serving. Garnish with additional fresh parsley if desired. Enjoy your sumptuous Beef Bourguignon with a side of creamy mashed potatoes or crusty bread.

Enjoy your homemade Luxurious Red Wine Braised Beef Bourguignon!