Magic Layered Cookie Bars

Magic Layered Cookie Bars, a sweet and gooey treat that combines layers of graham cracker crumbs, rich chocolate chips, crunchy walnuts, and shredded coconut. This vegetarian recipe is perfect for satisfying your sweet tooth while being mindful of gluten and dairy allergies.

These bars are versatile enough to serve at parties, as a snack, or even as a dessert after dinner. Packed with flavor and texture, they offer a delightful crunch with every bite.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 35 minutes

Overview

Hello Dolly Cookies, also known as Magic Bars, are a delightful treat combining layers of graham cracker crumbs, chocolate chips, walnuts, coconut, and sweetened condensed milk. These easy-to-make bars are sweet, gooey, and perfect for any occasion.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Gluten

Cuisine

American

Ingredients

• 1 Cup graham cracker crumbs
• 1 Cup semisweet chocolate chips
• 1 Cup walnuts, chopped
• 1 Cup coconut, shredded
• 0.25 Cup butter, melted
• 1 14 Ounces (oz) can sweetened condensed milk

Steps

1. Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x9-inch baking pan.
2. In a medium bowl, combine graham cracker crumbs, chocolate chips, walnuts, and coconut.
3. Pour melted butter over the graham mixture and stir until well combined.
4. Press the mixture into the prepared baking pan evenly.
5. Drizzle the sweetened condensed milk over the top of the pressed mixture.
6. Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly colored.
7. Allow the bars to cool completely before cutting them into 24 pieces. Enjoy!