Maple-Glazed Baked Ham

Recipe Collection: Dinner

Maple-Glazed Baked Ham offers the perfect balance of sweet and savory flavors, making it an ideal centerpiece for festive gatherings. This non-vegetarian American classic features a succulent, fully-cooked ham coated in a rich maple syrup glaze, enhanced by tangy red wine vinegar and zesty mustard. Impress your guests with this mouthwatering dish that is sure to be a hit at any occasion.

With EasyChef Pro, you can easily access this recipe and many more, complete with a convenient shopping list feature that ensures you get the best price per serving. Elevate your meal prep today and savor the deliciousness of Maple-Glazed Baked Ham!

Overview

This Baked Ham with Maple Glaze is a delightful dish that combines the sweetness of maple syrup with the tanginess of red wine vinegar and the spiciness of mustard. It's a perfect centerpiece for any festive occasion, offering a sweet and spicy flavor profile that will impress your guests.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1 5 Pounds fully-cooked, bone-in ham, scored
• 0.25 Cups maple syrup
• 1 Tablespoon red wine vinegar
• 2 Tablespoons Dijon mustard
• 1 Tablespoon dry mustard

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Trim excess fat off the ham and score it in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place the ham in a roasting pan.
3. Roast the ham in the preheated oven for 30 minutes.
4. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard, and dry mustard until the glaze is well combined.
5. Remove the ham from the oven and brush 1/3 of the glaze over it.
6. Return the ham to the oven and bake for an additional 20 minutes, glazing the ham twice during this time.
7. Let the ham stand for 10 to 15 minutes before carving.

Enjoy your delicious Baked Ham with Maple Glaze!