Maple Pecan Sweet Potato Bake

Experience the warm, comforting flavors of our Maple Pecan Sweet Potato Bake, a vegetarian delight perfect for any American holiday gathering. This dish features creamy sweet potatoes topped with a crunchy pecan mixture, creating a delightful contrast in texture. Free from dairy, eggs, and gluten, it caters to various dietary needs while delivering a rich, sweet flavor profile.

This versatile recipe shines as a side dish or a sweet treat, making it ideal for potlucks or family dinners. Packed with vitamins and fiber, it’s a nutritious choice for your meal prep.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to elevate your holiday meals with this delicious bake!

Recipe Collection: Dessert

Serving Size: 10

Cooking Time: 55 minutes

Overview

This sweet potato casserole is a delightful addition to any holiday feast. Made with canned sweet potatoes, it saves you time in the kitchen while delivering a rich and flavorful dish. The crunchy pecan topping offers a delicious contrast to the smooth sweet potato base.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 1 - 40 Ounces (oz) can cut sweet potatoes, drained
• 0.75 - Cups white sugar
• 0.33 - Cups unsalted butter, divided
• 0.33 - Cups milk
• 2 - Large eggs
• 1 - Teaspoon (tsp) vanilla extract

Pecan Topping:

• 1 - Cup chopped pecans
• 0.75 - Cups packed brown sugar
• 0.33 - Cups all-purpose flour
• 0.33 - Cups unsalted butter, melted

Steps

1. Preheat the oven to 350°F (175°C). Butter a 2-quart baking dish.
2. Place the canned and drained sweet potatoes in a medium saucepan and bring to a boil.
3. Remove from heat and mash the sweet potatoes in a medium bowl with a fork or potato masher.
4. Add white sugar, divided butter, milk, eggs, and vanilla to the mashed potatoes. Mix until well combined.
5. Spread the potato mixture evenly into the prepared baking dish.
6. In a separate bowl, mix pecans, brown sugar, flour, and melted butter until combined and crumbly.
7. Sprinkle the pecan topping over the sweet potato mixture.
8. Bake the casserole in the preheated oven until the topping is golden brown, about 35 minutes.

Enjoy this sweet potato casserole as a comforting side dish or a stand-alone treat!