Marshmallow Sweet Potato Bake
Recipe Collection: Dessert
Marshmallow Sweet Potato Bake brings the sweet, rich flavors of a vegetarian American classic to your table, perfect for any gathering. This dish features velvety sweet potatoes topped with gooey marshmallows, making it an irresistible side or dessert. With its warm, comforting taste, it’s sure to be a hit at your holiday table.
Easily customizable, this recipe is great for potlucks or family dinners. Pair it with roasted meats or serve it as a sweet treat after a meal.
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Overview
This sweet potato casserole is a delightful blend of creamy, spiced sweet potatoes topped with gooey marshmallows. Perfect as a side dish or a dessert, it's a family favorite for holiday gatherings.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 5 Whole sweet potatoes, peeled
- 0.5 Cups packed brown sugar
- 0.25 Cups butter
- 3 Tablespoons (tbsp) orange juice
- 1 Pinch ground cinnamon
- 10.5 Ounces (oz) package miniature marshmallows
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the peeled and sliced sweet potatoes in a large saucepan. Cover with water and bring to a boil. Cook until tender, about 15 minutes. Drain and mash the sweet potatoes.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, butter, orange juice, and cinnamon. Mix with an electric mixer until well blended.
- Spread the sweet potato mixture evenly into a 9x13-inch baking dish.
- Sprinkle the miniature marshmallows evenly over the top of the sweet potato mixture.
- Bake in the preheated oven until the casserole is heated through and the marshmallows are puffed and golden brown, about 25 to 30 minutes.
- Serve and enjoy your delicious sweet potato casserole!
Notes
Timer
Enjoy your homemade Marshmallow Bliss Sweet Potato Bake!
