Mediterranean Lemon Herb Grilled Chicken
Recipe Collection: Dinner
Mediterranean Lemon Herb Grilled Chicken elevates your summer grilling with fresh, vibrant flavors from lemon juice and aromatic herbs. This non-vegetarian dish is a perfect choice for Greek cuisine lovers. Ideal for barbecues, this chicken pairs beautifully with fresh salads, roasted vegetables, or warm pita bread.
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Overview
This Zesty Lemon Herb Grilled Chicken is perfect for summer grilling. Infused with fresh herbs and lemon juice, this dish offers a burst of Mediterranean flavors. Serve it with sliced tomatoes, feta cheese, and garlic bread for a complete meal.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
Greek
Serving Size: 8
Cooking Time: 30 minutes
Ingredients
- 0.5 Cups olive oil
- 2 Whole lemons, juiced
- 3 Whole garlic cloves, minced
- 1 Tablespoon fresh rosemary, minced
- 1 Tablespoon fresh thyme, minced
- 1 Tablespoon fresh oregano, minced
- 4 Pounds (lb) chicken, divided
Steps
- In a glass dish, mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano.
- Add chicken pieces to the mixture, ensuring they are well-coated. Cover and marinate in the refrigerator for 2 to 3 hours.
- Preheat an outdoor grill to high heat and lightly oil the grate.
- Place the marinated chicken on the grill, discarding the marinade.
- Grill the chicken until it is no longer pink at the bone and the juices run clear, approximately 15 minutes per side. Ensure an instant-read thermometer reads 165°F (74°C) when inserted near the bone.
- Serve hot with your choice of sides. Enjoy your flavorful Greek-inspired meal!
Notes
Timer
Enjoy your homemade Mediterranean Lemon Herb Grilled Chicken!
