Mediterranean Nutty Tuna Salad

Recipe Collection: Salads

Mediterranean Nutty Tuna Salad elevates your lunch with a refreshing twist on the classic tuna dish. This pescatarian recipe features a delightful blend of green olives, slivered almonds, and capers, creating a unique flavor profile that’s both nutty and sophisticated. Perfect for sandwiches or served over a bed of greens, this dish is versatile and satisfying.

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Overview

This gourmet tuna salad elevates the classic dish with a Mediterranean twist. The combination of green olives, almonds, and capers adds a delightful nutty flavor and a touch of sophistication, making it perfect for a fancy sandwich or a refreshing salad.

Diet Type

Pescatarian

Allergies

Fish, Tree Nuts, Dairy

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 12 Ounces (oz) albacore tuna in water, drained
• 2 Whole green onions, minced
• 1 Whole stalk celery, minced
• 0.25 Cups pimento-stuffed green olives, minced
• 0.25 Cups slivered almonds, packaged
• 2 Tablespoons (tbsp) capers, minced
• 0.5 Cups mayonnaise
• 0.25 Cups sour cream
• 1 Dash Worcestershire sauce

Steps

1. Combine the tuna, green onions, celery, green olives, almonds, and capers in a mixing bowl.
2. In a small bowl, whisk together the mayonnaise, sour cream, and Worcestershire sauce.
3. Blend the dressing with the tuna mixture until well combined.
4. Serve on a bed of lettuce or with a croissant as a tuna salad sandwich. Enjoy your Nutty Mediterranean Tuna Delight!

Enjoy your homemade Mediterranean Nutty Tuna Salad!