Mexican Fiesta Beef & Bean Pizza with Avocado

Recipe Collection: Main Course

Mexican Fiesta Beef & Bean Pizza with Avocado Bliss is a vibrant blend of crispy corn tortillas, seasoned ground beef, and melted cheddar cheese. This non-vegetarian dish is perfect for those craving a gluten-free, dairy-rich delight. Topped with fresh avocado, tomatoes, and a kick from green chiles, it’s versatile enough for a main course or a fun appetizer.

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Overview

This Spicy Beef & Bean Mexican Pizza is a delightful fusion of flavors and textures, featuring crispy corn tortillas topped with savory refried beans, seasoned ground beef, and melted cheddar cheese. Garnished with fresh avocado, tomatoes, and a hint of spice from green chiles, this dish is perfect as a main course or a shareable appetizer.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 16 Ounces (oz) can refried beans
• 1 Pound (lb) ground beef, ground
• 1.25 Ounces (oz) package taco seasoning mix
• 1 Tablespoon (tbsp) vegetable oil
• 4 6 Inch corn tortillas
• 8 Ounces (oz) Cheddar cheese, shredded
• 8 Tablespoons (tbsp) sour cream
• 2 Roma (plum) tomatoes, minced
• 2 Green onions, minced
• 4 Ounces (oz) can diced green chiles, drained
• 0.5 Avocado, diced
• 1 Tablespoon (tbsp) black olives, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a saucepan, gently heat the refried beans over low heat, stirring occasionally.
3. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the taco seasoning mix. Set aside.
4. In another large skillet, heat the vegetable oil over medium-high heat. Fry each corn tortilla for about 15 seconds on each side until they are crispy. Drain on paper towels and place on a baking sheet.
5. Spread a thin layer of refried beans on each tortilla, followed by a layer of seasoned beef, and then top with shredded Cheddar cheese.
6. Bake the assembled tortillas in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly. Slice each tortilla into wedges.
8. Garnish with sour cream, chopped tomatoes, green onions, diced green chiles, avocado, and sliced black olives.
9. Serve immediately and enjoy the vibrant flavors of this Mexican-inspired dish!

Enjoy your homemade Mexican Fiesta Beef & Bean Pizza with Avocado Bliss!