Mint-Infused Beef Ravioli with Yogurt Sauce
Recipe Collection: Dinner
Mint-Infused Beef Ravioli with Yogurt Sauce brings the rich flavors of Turkish cuisine to your table. This non-vegetarian dish features tender beef ravioli paired with a refreshing yogurt sauce, enhanced by aromatic mint and a hint of paprika. Perfect for a quick weeknight dinner or a cozy gathering, this dish is versatile enough to be served as a main course or a delightful appetizer.
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Overview
This delightful dish combines the rich flavors of beef ravioli with a refreshing yogurt sauce, enhanced by the aromatic touch of mint and the warmth of paprika. Perfect for a cozy winter meal, this Turkish-inspired recipe is both comforting and easy to prepare.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
Turkish
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) dried mint
- 9 Ounces (oz) package beef ravioli, packaged
- 0.25 Cups butter, melted
- 1 Teaspoon (tsp) sweet paprika
- 1 Tablespoon (tbsp) garlic, minced
- 8 Ounces (oz) container plain whole milk yogurt
Steps
- Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into yogurt.
- To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over the top. Enjoy your savory mint-infused beef ravioli with creamy yogurt sauce!
Notes
Timer
Enjoy your homemade Mint-Infused Beef Ravioli with Yogurt Sauce!
