Mint-Infused White Wine Fruit Medley

Recipe Collection: Dessert

Mint-Infused White Wine Fruit Medley refreshes your palate with a vibrant vegetarian dessert that beautifully marries the sweetness of fresh fruits with the aromatic notes of mint and dry white wine. This American-inspired dish is perfect for summer gatherings, offering a light and sophisticated finish to any meal.

The medley features a delightful combination of juicy cantaloupe, crisp green grapes, and luscious strawberries, all enhanced by the refreshing mint infusion. Ideal for serving at picnics, barbecues, or dinner parties, this recipe is versatile enough to complement any occasion.

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Overview

This Mint-Infused White Wine Fruit Medley is a refreshing and elegant dessert that combines the sweetness of fresh fruits with the aromatic infusion of mint and white wine. Perfect for summer gatherings, this dish is sure to impress your guests with its vibrant flavors and sophisticated presentation.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 22 minutes

Ingredients

• 1.25 Cups dry white wine
• 0.33 Cups white sugar
• 1 Tablespoon fresh mint, minced
• 0.5 Whole cantaloupe, diced
• 1 Cup seedless green grapes, halved
• 1 Pint fresh strawberries, drained

Steps

1. In a saucepan, combine the dry white wine and white sugar. Place over medium heat and bring to a boil, stirring until the sugar is completely dissolved.
2. Remove the saucepan from the heat and add the minced fresh mint. Set aside to allow the flavors to infuse.
3. In a large bowl, combine the diced cantaloupe, halved grapes, and drained strawberries.
4. Pour the wine and mint mixture over the fruit, tossing gently to ensure all the fruit is coated.
5. Cover the bowl and chill in the refrigerator for up to 8 hours before serving. Enjoy your refreshing Mint-Infused White Wine Fruit Medley!

Enjoy your homemade Mint-Infused White Wine Fruit Medley!