Monterey Jack Avocado Salsa

Recipe Collection: Appetizer

Monterey Jack Avocado Salsa elevates your snacking with a vibrant vegetarian dish that combines the rich flavors of Monterey Jack cheese, fresh avocado, and zesty Italian dressing. This Mexican-inspired salsa is perfect for parties or casual gatherings, offering a refreshing twist that pairs beautifully with tortilla chips.

With its creamy texture and bright notes from cilantro and green chiles, this salsa is versatile enough to enhance salads, tacos, or grilled meats. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This Monterey Jack Salsa is a unique and flavorful twist on traditional salsa, perfect for serving with tortilla chips. The combination of creamy avocado, fresh cilantro, and zesty Italian dressing makes it a refreshing and vibrant dish that tastes even better the next day.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 24

Cooking Time: 15 minutes

Ingredients

• 2 Cups Monterey Jack cheese, shredded
• 5 Whole green onions, minced
• 1 Whole avocado, peeled
• 1 Whole tomato, minced
• 0.25 Cups fresh cilantro, torn
• 1 4 Ounces (oz) can green chiles, diced
• 1 6 Ounces (oz) can black olives, minced
• 1 Cup Italian dressing, seasoned
• 1 Teaspoon (tsp) monosodium glutamate (MSG)

Steps

1. In a medium bowl, combine the Monterey Jack cheese, minced green onions, peeled avocado, minced tomato, and torn fresh cilantro.
2. Add the diced green chiles and minced black olives to the mixture.
3. Pour in the Italian dressing and sprinkle with monosodium glutamate (MSG).
4. Mix all the ingredients thoroughly until well combined.
5. Serve immediately with tortilla chips or store in the refrigerator for a few hours to enhance the flavors. Enjoy!

Enjoy your homemade Monterey Jack Avocado Salsa!