Mushroom Swiss Stuffed Beef Burgers
Recipe Collection: Dinner
Mushroom Swiss Stuffed Beef Burgers bring the rich flavors of an American classic to your next cookout. These non-vegetarian burgers are filled with a delicious blend of Swiss cheese, mushrooms, and shredded potatoes, creating a juicy and satisfying meal. Ideal for game day or family gatherings, they can be served on buns with your favorite toppings.
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Overview
These delicious burgers are perfect for game day, featuring a savory stuffing of Swiss cheese, mushrooms, and shredded potatoes. Each bite offers a delightful combination of flavors, making them a hit at any gathering. Serve them on buns with your favorite condiments for a complete meal.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 30 minutes
Ingredients
- 1 Large potato, peeled and shredded
- 1 Cup Swiss cheese, shredded
- 1 Cup fresh mushrooms, minced
- 2 Pounds ground beef, ground
- 2 1 Ounce (oz) packages onion soup mix, packaged
Steps
- Preheat the grill for high heat.
- In a medium bowl, mix together the shredded potato, Swiss cheese, and minced mushrooms.
- In a large bowl, combine the ground beef with the packaged onion soup mix. Form the mixture into 6 large burger patties.
- Create a pocket in each burger patty, stuff with the potato mixture, and seal the edges to enclose the filling.
- When ready to grill, brush the grill grate with oil to prevent sticking.
- Cook the burgers over high heat for 5 minutes on each side, or until they are well done.
- Serve the hot burgers on buns with your choice of condiments.
Notes
Timer
Enjoy your flavorful and juicy Cheesy Mushroom-Stuffed Grilled Beef Burgers!
