Mustard-Infused Sausage Roll-Ups

Recipe Collection: Appetizer

Mustard-Infused Sausage Roll-Ups bring bold flavors to your table with a quick and satisfying appetizer perfect for any gathering. This non-vegetarian dish features a mouthwatering blend of sausage and mustard wrapped in a flaky pie crust, making it a crowd-pleaser. Ideal for American cuisine lovers, these roll-ups are also gluten and mustard allergy-aware.

With their rich flavor profile, these roll-ups are versatile enough to serve as a snack or a party starter. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious treat!

Overview

These Savory Mustard Sausage Roll-Ups are a delightful and easy-to-make appetizer perfect for parties. The combination of sausage and mustard wrapped in a flaky pie crust creates a delicious swirl that is both attractive and satisfying.

Diet Type

Non-Vegetarian

Allergies

Gluten, Mustard

Cuisine

American

Serving Size: 10

Cooking Time: 30 minutes

Ingredients

• 2 9 Inch frozen pie crusts, thawed
• 1 Pound (lb) sausage
• 2 Teaspoons (tsp) prepared mustard

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. Place the pie crust dough onto a flat surface. Spread each crust generously with 1 teaspoon of mustard.
3. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula.
4. Roll each pie crust mixture up like a jelly roll. Slice each roll into 1/2-inch circular pieces.
5. Arrange the slices on the prepared baking sheet.
6. Bake for 18 minutes or until the sausage is cooked through and the crust is golden brown.
7. Remove from the oven and let cool slightly before serving.

Enjoy your homemade Mustard-Infused Sausage Roll-Ups!