Nectarine Salsa Grilled Pork Chops

Recipe Collection: Dinner

Nectarine Salsa Grilled Pork Chops elevate your summer grilling with juicy pork chops topped with a refreshing salsa made from ripe nectarines, tomatoes, and a hint of spice. Perfect for outdoor gatherings, this recipe is versatile enough for weeknight dinners or festive barbecues.

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Overview

This delightful summer dish combines the juicy sweetness of nectarines with a spicy kick, perfectly complementing the savory grilled pork chops. The fresh nectarine salsa adds a refreshing twist, making it a favorite for outdoor gatherings.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 33 minutes

Ingredients

• 2 Whole nectarines, diced
• 1 Whole ripe tomato, diced
• 0.25 Cups onion, diced
• 2 Tablespoons fresh cilantro, torn
• 2 Tablespoons fresh lime juice
• 0.25 Teaspoon (tsp) red pepper flakes, ground
• 1 Pinch salt, to taste
• 1 Teaspoon (tsp) cumin, ground
• 1 Teaspoon (tsp) chili powder
• 1 Pinch black pepper, to taste
• 2 Tablespoons (tbsp) olive oil
• 8 4 Ounces (oz) boneless pork loin chops

Steps

1. Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate and set it 4 inches from the heat source.
2. In a bowl, combine nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes. Toss to blend and season with salt. Cover and refrigerate for 30 minutes to allow flavors to meld.
3. In a small bowl, mix cumin, chili powder, salt, and pepper. Place olive oil in another small bowl. Brush pork chops with olive oil and season both sides evenly with the spice mixture.
4. Place pork chops on the preheated grill. Cook for about 4 minutes on each side, or until lightly browned and juices run clear.
5. Serve pork chops on plates, topped with a generous spoonful of nectarine salsa.

Enjoy this vibrant and flavorful dish that brings a taste of summer to your table!