No-Bake Cherry Cream Cheese Pie

No-Bake Cherry Cream Cheese Delight, a vegetarian-friendly dessert that’s perfect for any gathering. This American classic features a smooth cream cheese filling balanced with the tangy sweetness of cherry pie topping, making it a crowd-pleaser. With dairy as the only allergy concern, this pie is a fantastic option for those looking to impress without the fuss of baking.

The flavor profile is a harmonious blend of creamy and fruity, making it ideal for summer picnics or holiday celebrations. Serve it chilled for a refreshing treat that pairs beautifully with coffee or tea.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 130 minutes

Overview

This Easy Cream Cheese Pie is a delightful no-bake dessert that combines the creamy richness of cream cheese with the tangy sweetness of cherry pie filling. Perfect for any occasion, this pie is simple to make and sure to impress your guests.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 14 Ounces (oz) sweetened condensed milk, packaged
• 8 Ounces (oz) cream cheese, packaged
• 0.33 Cups lemon juice
• 1 9-Inch prepared graham cracker crust
• 2 Cups cherry pie filling, packaged

Steps

1. In a mixing bowl, cream the sweetened condensed milk and cream cheese until smooth.
2. Add the lemon juice to the mixture and blend well.
3. Pour the cream cheese mixture into the prepared graham cracker crust.
4. Top the pie with the cherry pie filling.
5. Chill the pie in the refrigerator for 2 hours before serving. Enjoy!