Olive & Cheddar Curry English Muffin Melts

Recipe Collection: Appetizer

Olive & Cheddar Curry English Muffin Melts elevate your snack game with a delightful fusion of flavors. This vegetarian recipe combines the briny flavor of olives with the rich taste of Cheddar cheese, enhanced by a subtle curry twist. Perfect for appetizers or quick bites, these melts offer a crispy texture and unique flavor profile that will impress your guests.

Ideal for those following a vegetarian diet, this American cuisine dish is also gluten and dairy-friendly. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to simplify meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious treat!

Overview

These Savory Olive & Cheddar English Muffin Melts are a delightful fusion of flavors, combining the briny goodness of olives with the creamy richness of Cheddar cheese, all elevated by a hint of curry. Perfect as an appetizer or a snack, these melts are sure to impress your guests with their unique taste and crispy texture.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 16

Cooking Time: 15 minutes

Ingredients

• 1 Cup black olives, minced
• 0.33 Cup green onions, minced
• 1.5 Cups Cheddar cheese, shredded
• 0.5 Teaspoon (tsp) curry powder
• 0.5 Cup mayonnaise
• 0.5 Teaspoon (tsp) salt
• 8 Whole English muffins, divided

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a medium-sized mixing bowl, combine the minced black olives, minced green onions, shredded Cheddar cheese, curry powder, mayonnaise, and salt. Mix until all ingredients are well incorporated.
3. Spread the olive and cheese mixture evenly over each half of the English muffins. For a more refined presentation, cut each English muffin half into fourths.
4. Arrange the muffin pieces on a baking sheet. If you wish to prepare these in advance, this is the perfect time to freeze them for later use.
5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are golden brown.
6. Serve warm and enjoy the delightful combination of flavors and textures. These melts are perfect for any gathering or as a quick snack.

Enjoy your homemade Olive & Cheddar Curry English Muffin Melts!