Orange-Infused Cheesecake Ice Cream
Recipe Collection: Dessert
Orange-Infused Cheesecake Ice Cream satisfies your sweet tooth with a refreshing dessert that combines the tangy essence of cream cheese with a burst of citrus flavor. This vegetarian-friendly treat is perfect for warm days or special gatherings. The smooth texture pairs beautifully with fresh berries or a sprinkle of crushed graham crackers for added crunch.
With its American cuisine roots, this ice cream is versatile enough to be served as a standalone dessert or as a topping for your favorite pie. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious frozen treat!
Overview
This cheesecake ice cream is a delightful frozen treat that combines the tangy flavor of cream cheese with a hint of orange from triple sec. It's a creamy and refreshing dessert perfect for any occasion. Add your favorite berries or sprinkle crushed graham crackers on top for an extra touch of flavor.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 16
Cooking Time: 75 minutes
Ingredients
- 1 Quart lowfat 1% milk
- 2 8 Ounces (oz) packages reduced fat cream cheese, softened
- 1.5 Cups white sugar
- 0.33 Cups triple sec
- 1 Tablespoon (tbsp) vanilla extract
- 1 Pinch salt, to taste
Steps
- Place the lowfat milk, softened cream cheese, white sugar, triple sec, vanilla extract, and salt into a blender.
- Blend the mixture until smooth and creamy.
- Pour the blended mixture into the bowl of an ice cream maker.
- Freeze according to the manufacturer's instructions until the ice cream reaches your desired consistency.
- Serve immediately or store in the freezer for later enjoyment. Add your favorite berries or crushed graham crackers on top if desired.
Notes
Timer
Enjoy your homemade Orange-Infused Cheesecake Ice Cream!
