Parmesan Eggplant Tomato Bake

Recipe Collection: Dinner

Parmesan Eggplant Tomato Bake transforms your dinner with a quick and healthy vegetarian dish that’s bursting with flavor. This Italian-inspired recipe features tender eggplant and juicy tomatoes, all topped with a golden layer of grated Parmesan cheese. Perfect for a low-fat meal, it’s a fantastic option for those following a vegetarian diet, while also being a treat for cheese lovers.

This versatile bake can be served as a side dish or a main course, making it ideal for any occasion. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow the step-by-step guide to create a delicious meal today!

Overview

This Savory Parmesan Eggplant Bake with Tomatoes is a simple, easy, and low-fat dish perfect for a quick and healthy meal. The combination of tender eggplant rounds and juicy tomatoes topped with grated Parmesan cheese creates a delightful and flavorful experience.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• Nonstick cooking spray
• 1 Whole eggplant, sliced
• 1 Whole tomato, sliced
• 0.25 Cups (cup) Parmesan cheese, grated

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
2. Arrange the eggplant rounds on the prepared baking sheet and sprinkle with half of the Parmesan cheese.
3. Layer one tomato slice over each eggplant round, then sprinkle with the remaining Parmesan cheese.
4. Bake in the preheated oven for 10 to 15 minutes, until the eggplant is tender and the cheese is melted and slightly golden.
5. Serve warm and enjoy your savory eggplant bake!

Enjoy your homemade Parmesan Eggplant Tomato Bake!