Parmesan Tomato Polenta Bake

Recipe Collection: Dinner

Parmesan Tomato Polenta Bake is a vegetarian Italian dish that beautifully combines the rich flavors of Parmesan cheese with fresh summer tomatoes. This comforting bake is perfect as a side for grilled meats or as a light main course. With its creamy texture and robust flavor profile, this recipe is versatile enough for any occasion, whether served alongside chicken or enjoyed on its own.

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Overview

This baked polenta dish is a delightful way to showcase fresh summer tomatoes, paired with the rich flavors of Parmesan cheese. It's an ideal side dish for grilled chicken or pork chops, offering a comforting and savory experience.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 2.25 Cups water
• 1 Cup milk
• 1 Tablespoon (tbsp) unsalted butter
• 1 Cup quick-cooking polenta
• 1.5 Cups Parmesan cheese, grated
• 4 Fresh basil leaves, minced
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 1 Tablespoon (tbsp) unsalted butter, divided
• 2 Whole tomatoes, sliced

Steps

1. Preheat the oven to 450°F (230°C). Grease an 8x8-inch baking dish.
2. In a saucepan over medium-high heat, combine water, milk, and 1 tablespoon of butter; bring to a boil.
3. Stir in the polenta with a wooden spoon until thickened, about 5 minutes. Remove from heat.
4. Mix in 1 cup of Parmesan cheese and 2 of the minced basil leaves. Season with salt and ground black pepper.
5. Transfer the polenta mixture to the prepared baking dish. Arrange divided butter pieces over the top.
6. Bake in the preheated oven until bubbly and beginning to brown, about 15 to 20 minutes.
7. Remove from the oven and arrange tomato slices decoratively over the top of the polenta.
8. Sprinkle the remaining 2 minced basil leaves and 0.5 cups of grated Parmesan cheese over the tomatoes.
9. Return to the oven and bake until the tomatoes are warm and the Parmesan is bubbly, about 5 to 10 minutes.
10. Serve hot as a side dish or a light main course. Enjoy!

Enjoy your homemade Parmesan Tomato Polenta Bake!