Peach Cinnamon Cobbler with Cake Topping
Recipe Collection: Dessert
Peach Cinnamon Bliss Cobbler with Cake Topping brings the sweet, juicy flavors of summer to your table. This vegetarian-friendly dessert features fresh peaches enveloped in a warm, cinnamon-infused sauce, topped with a luscious cake layer. Perfect for gatherings or a cozy family dinner, this American classic is gluten and dairy-free, making it a delightful treat for everyone.
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Overview
This Cinnamon Peach Delight Cobbler is a quick and easy dessert that combines the sweetness of fresh peaches with a creamy cake topping. Perfect for gatherings, this cobbler is sure to impress with its delightful flavors and simplicity.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 12
Cooking Time: 45 minutes
Ingredients
- 12 Whole fresh peaches, sliced
- 1 Cup water
- 1 Cup white sugar
- 0.5 Teaspoon (tsp) cinnamon, ground
- 15.25 Ounces (oz) package white cake mix, packaged
- 8 Ounces (oz) package cream cheese, divided
- 0.5 Cup unsalted butter, divided
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the peach slices evenly in the bottom of a 9x13-inch baking dish.
- In a small bowl, stir together the water and sugar until dissolved. Pour this mixture over the peaches.
- Sprinkle the ground cinnamon over the peaches, followed by the cake mix.
- Top the cake mix with divided cream cheese, then distribute divided butter pieces evenly on top.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown.
- Allow to cool slightly before serving. Enjoy your Cinnamon Peach Delight Cobbler warm, perhaps with a scoop of vanilla ice cream!
Notes
Timer
Enjoy your homemade Peach Cinnamon Bliss Cobbler with Cake Topping!
