Peachy Brown Sugar Cake

Peachy Brown Sugar Cake! This vegetarian American dessert features tender peaches enveloped in a moist cake, topped with a rich brown sugar icing that adds a luscious, caramel-like finish. Perfect for gatherings or a cozy family dinner, this cake is a gluten-free treat that everyone can enjoy.

Packed with vitamins from fresh peaches, this recipe is not only delicious but also nutritious. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to impress your loved ones with this scrumptious cake—try it today with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 55 minutes

Overview

This Peach Cake with Brown Sugar Icing is a delightful dessert that combines the sweetness of peaches with a rich, praline-like icing. Using canned peaches and boxed cake mix, this recipe is simple to prepare and perfect for any time of the year.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Ingredients

• Spray cooking spray
• 2 15 Ounces (oz) peaches, drained
• 1 15.5 Ounces (oz) package yellow cake mix, divided
• 3 Large eggs
• 0.5 Cups (c) vegetable oil
• 1 Cups (c) brown sugar, packed
• 0.5 Cups (c) unsalted butter, cubed
• 0.25 Cups (c) heavy cream
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups (c) confectioners sugar

Instructions

1. Preheat the oven to 350°F (175°C). Spray a 13x9-inch pan with nonstick cooking spray.
2. Drain juice from the cans of peaches into a measuring cup until you have 0.5 cups of peach juice. Set aside the 0.5 cups of peach juice and discard the remaining juice.
3. Mince peaches and pat with paper towels to remove some of the excess moisture. Add minced peaches to a small mixing bowl and toss with 1 tablespoon of the cake mix.
4. In a large mixing bowl, beat the remaining cake mix, eggs, oil, and 0.5 cups reserved peach juice with an electric mixer until well combined. Pour batter into the prepared pan. Sprinkle minced peaches evenly over the batter.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean (a few moist crumbs are okay), about 28 to 33 minutes. Allow the cake to begin cooling on a wire rack while you prepare the icing.
6. Place brown sugar, butter, and cream in a saucepan and bring to a boil over medium heat, stirring constantly, until sugar is dissolved, about 10 to 15 minutes from the time you first turned on the heat. Stir in vanilla until well mixed, then remove from heat.
7. Gradually whisk in confectioners' sugar until smooth.
8. Immediately pour icing over the warm cake, and spread quickly with a spatula into an even layer, as icing will set quickly.

Enjoy your delicious Peach Cake with Brown Sugar Icing!