Peachy Caramel Bread Pudding

Recipe Collection: Dessert

Peachy Caramel Bread Pudding Delight brings the sweet, juicy flavors of ripe peaches combined with a rich custard base. This vegetarian American dessert is perfect for those who love a comforting treat, featuring a warm blend of cinnamon and vanilla, topped with a luscious caramel rum sauce. Ideal for gatherings or family dinners, this dish is versatile enough to be served warm or cold, making it a fantastic choice for any occasion.

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Overview

Indulge in a rich and creamy dessert with this Decadent Peach Bread Pudding, enhanced by a luscious caramel rum sauce. This comforting treat combines the sweetness of ripe peaches with the warmth of cinnamon and vanilla, all enveloped in a custardy bread pudding. Perfect for any occasion, this dessert is sure to impress with its delightful flavors and textures.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 95 minutes

Ingredients

• 2 Cups fresh peaches, peeled
• 14 Ounces (oz) sweetened condensed milk
• 3 Large eggs, whisked
• 1.25 Cups hot water
• 0.25 Cups butter, melted
• 1 Teaspoon (tsp) ground cinnamon
• 1 Teaspoon (tsp) vanilla extract
• 4 Cups French bread, torn
• 0.5 Cups brown sugar
• 0.5 Cups butter
• 2 Tablespoons (tbsp) light corn syrup
• 1 Tablespoon (tbsp) rum

Steps

1. Preheat your oven to 325°F (165°C). Grease a 9x13-inch baking dish to prevent sticking.
2. Chop the peaches and place them in a large bowl. Lightly mash them with a fork to release their juices.
3. In a separate bowl, combine the sweetened condensed milk and whisked eggs. Add this mixture to the peaches and mix well.
4. Stir in the hot water, melted butter, ground cinnamon, and vanilla extract. Ensure everything is well combined.
5. Gently fold in the torn French bread pieces, ensuring they are completely moistened by the mixture.
6. Transfer the bread pudding mixture into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for about 1 hour and 10 minutes, or until a knife inserted into the center comes out clean.
8. While the pudding bakes, prepare the caramel rum sauce. In a small saucepan, combine the brown sugar, butter, corn syrup, and rum (or vanilla extract). Bring to a boil over medium heat, then simmer for 3 to 4 minutes until slightly thickened. Remove from heat and cover to keep warm.
9. Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes.
10. Serve the warm bread pudding drizzled with the caramel rum sauce. For an extra touch, top with a scoop of vanilla ice cream if desired.
11. Store any leftover pudding in the refrigerator, covered, once completely cooled. Enjoy reheated or cold as a delightful treat.

Enjoy your homemade Peachy Caramel Bread Pudding Delight!