Peachy Lemon Trifle
Recipe Collection: Dessert
Peachy Lemon Trifle brings the refreshing taste of summer with juicy peaches paired with a hint of lemon and smooth vanilla yogurt, creating a light and satisfying treat. Perfect for American cuisine lovers, this trifle is gluten and dairy-friendly, making it a great option for gatherings. The flavor profile is a delightful balance of sweet and tangy, making it versatile for any occasion. Layered with fluffy angel food cake, it’s perfect for picnics, barbecues, or family dinners.
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Overview
This Zesty Peach Delight Trifle is a refreshing and light dessert that combines the sweetness of ripe peaches with the tanginess of lemon and creamy vanilla yogurt. Perfect for summer gatherings, this trifle is both visually appealing and deliciously satisfying.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 30 minutes
Ingredients
- 6 Large peaches, peeled
- 1 Tablespoon (tbsp) lemon juice
- 2 8 Ounces (oz) vanilla yogurt
- 1 Teaspoon (tsp) lemon zest, zested
- 1 10 Inch prepared angel food cake, cubed
Steps
- Place the peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup of the peaches to a blender and blend until smooth. Set the remaining peach slices aside.
- In a bowl, stir the puréed peaches, yogurt, and lemon zest together until well blended.
- In a glass dish, layer half of the cake cubes at the bottom. Top with half of the peach slices, then half of the yogurt mixture. Add all of the remaining cake cubes.
- Arrange the remaining peach slices over the top, reserving five or six slices for garnish. Cover with the remaining yogurt mixture, then arrange the reserved peach slices on top.
- Refrigerate until ready to serve.
Notes
Timer
Enjoy this delightful and easy-to-make dessert that captures the essence of summer in every bite!
