Pear and Feta Bliss Salad
Recipe Collection: Appetizer
Pear and Feta Bliss Salad offers a refreshing combination of sweet, juicy pears and tangy feta cheese, perfect for vegetarians. This American cuisine dish is a quick 15-minute recipe that’s ideal for light lunches or as a starter. With dairy as a potential allergen, this salad is versatile enough to complement any meal, whether served alongside grilled chicken or as a standalone dish.
Packed with vitamins and minerals, this salad not only satisfies your taste buds but also supports a healthy lifestyle. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.
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Overview
This refreshing salad combines the sweet juiciness of pears with the tangy flavor of feta cheese, all brought together with a drizzle of balsamic vinaigrette. It's a perfect light dish for any occasion.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 15 minutes
Ingredients
- 0.5 Head iceberg lettuce, torn
- 0.5 Cups crumbled feta cheese
- 1 Whole Bosc pear, sliced
- 1 Whole Asian pear, sliced
- 0.5 Cups balsamic vinaigrette salad dressing
Steps
- Place the torn iceberg lettuce into a large salad bowl.
- Sprinkle the crumbled feta cheese evenly over the lettuce.
- Add a layer of Bosc pear pieces on top of the feta cheese.
- Follow with a layer of Asian pear pieces.
- Serve the salad with balsamic vinaigrette on the side, allowing guests to dress their salad to taste.
Notes
Timer
Enjoy this delightful and easy-to-make salad as a starter or a light meal!
