Pecan Crescent Cookies
Pecan Crescent Cookies, a classic American treat perfect for any festive occasion. These vegetarian cookies feature a buttery texture, crunchy pecans, and a sweet dusting of confectioners' sugar, making them a must-have for your holiday cookie tray. With potential allergens including nuts, dairy, and gluten, these cookies are a flavorful addition to your dessert lineup.
Versatile in their appeal, Pecan Crescent Cookies can be enjoyed with coffee or served at gatherings. Packed with healthy fats from pecans, they offer a satisfying crunch.
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Get ready to impress your guests with these scrumptious cookies—perfect for your next baking adventure!
Recipe Collection: Dessert
Serving Size: 24
Cooking Time: 35 minutes
Overview
These classic pecan crescent cookies are tender, sweet, and perfect for your holiday cookie tray. With a buttery texture and a dusting of confectioners' sugar, they are a delightful treat for any occasion.
Diet Type
Vegetarian
Allergies
Nuts, Dairy, Gluten
Cuisine
American
Ingredients
- 1 Cup butter
- 0.5 Teaspoon (tsp) salt
- 2 Cups pecans, minced
- 1 Tablespoon (tbsp) vanilla extract
- 2 Cups all-purpose flour
- 0.5 Cup confectioners' sugar
Steps
- Preheat the oven to 325 degrees F (170 degrees C).
- In a large bowl, beat the butter with an electric mixer, gradually adding the confectioners' sugar and salt until the mixture is light and fluffy.
- Stir in the minced pecans and vanilla extract. Gradually add the flour, mixing well.
- Shape the dough into crescents using a teaspoon full for each crescent.
- Place the crescents on an ungreased cookie sheet.
- Bake in the preheated oven until the edges are golden brown, about 15 to 30 minutes.
- Let the cookies cool slightly, then roll them in additional confectioners' sugar before serving.
Enjoy these delightful pecan crescents as a sweet addition to your holiday festivities!