Pistachio Pineapple Salad
Recipe Collection: Desserts
Pistachio Pineapple Bliss Salad is a refreshing taste of a delightful vegetarian dessert that combines the nutty essence of pistachio pudding with the sweetness of crushed pineapple and the playful texture of mini marshmallows. This American classic is perfect for gatherings, offering a vibrant green color and a unique flavor profile that will captivate your guests.
Ideal for potlucks or family dinners, this no-bake treat is versatile enough to be served as a side or dessert. Easily find this recipe on the easyChef Pro App, where you can enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and create a deliciously nostalgic dish with step-by-step guidance!
Overview
Watergate Salad, also known as Pistachio Delight, is a classic American dessert salad that combines the nutty flavor of pistachio pudding with the sweetness of crushed pineapple and the fun texture of mini marshmallows. This no-bake treat is perfect for any occasion and is sure to impress with its vibrant green hue and delightful taste.
Diet Type
Vegetarian
Allergies
Nuts, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 65 minutes
Ingredients
- 1 3.4 Ounces (oz) package instant pistachio pudding mix
- 1 8 Ounces (oz) can crushed pineapple, drained
- 1 Cup miniature marshmallows, packaged
- 0.5 Cup walnuts, chopped
- 4 Ounces (oz) frozen whipped topping, thawed
Steps
- Gather all ingredients.
- In a large bowl, combine crushed pineapple, instant pudding mix, mini marshmallows, and walnuts. Mix until well combined.
- Fold in the thawed whipped topping.
- Cover the bowl and refrigerate the mixture for 1 to 2 hours to allow it to set.
- When ready to serve, garnish with crushed pistachios and maraschino cherries if desired. Enjoy!
Notes
Timer
Enjoy your homemade Pistachio Pineapple Bliss Salad!
