Pistachio Pineapple Salad

Recipe Collection: Salads

Pistachio Pineapple Bliss Salad elevates your gatherings with a refreshing American classic that combines the nutty essence of pistachio pudding with the sweet and tangy burst of crushed pineapple. This vegetarian-friendly, no-bake dish is perfect for those with nut and dairy allergies, offering a light, fluffy texture that’s visually appealing with its vibrant green hue.

The flavor profile is a delightful mix of sweetness and nuttiness, making it an excellent addition to potlucks, family reunions, or summer picnics. Use it as a side dish or a dessert to impress your guests!

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Overview

Pistachio Pineapple Delight Salad, also known as Watergate Salad, is a classic American dessert or side dish featuring the nutty flavor of pistachio pudding combined with the sweet and tangy taste of crushed pineapple. This no-bake treat is prepared quickly and perfect for any occasion, offering a light and fluffy texture with a vibrant green hue.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 65 minutes

Ingredients

• 1 3.4 Ounces (oz) package instant pistachio pudding mix
• 1 8 Ounces (oz) can crushed pineapple, drained
• 1 Cup miniature marshmallows, packaged
• 0.5 Cups walnuts, divided
• 4 Ounces (oz) frozen whipped topping, thawed

Steps

1. Gather all ingredients.
2. In a large bowl, combine the drained crushed pineapple, instant pistachio pudding mix, miniature marshmallows, and walnuts. Mix until well combined.
3. Gently fold in the thawed whipped topping until fully incorporated.
4. Cover the bowl and refrigerate the mixture for 1 to 2 hours to allow it to set.
5. Before serving, garnish with crushed pistachios and maraschino cherries if desired.
6. Serve and enjoy your Pistachio Pineapple Delight Salad!

Enjoy your homemade Pistachio Pineapple Bliss Salad!