Pomegranate Citrus Chill Granita

Recipe Collection: Dessert

Pomegranate Citrus Chill Granita refreshes your summer evenings with a fusion cocktail that combines the sweet-tart essence of pomegranate with the smoothness of white rum and a splash of Cointreau. This alcoholic treat is perfect for warm nights, featuring a sugared rim and a fresh orange slice garnish for a touch of elegance.

Ideal for those looking to impress at gatherings, this granita is versatile enough to serve as a refreshing dessert or a unique cocktail. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy a refreshing twist on your summer cocktails!

Overview

This refreshing cocktail combines the sweet and tart flavors of pomegranate with the smoothness of white rum and the citrusy kick of Cointreau. Perfect for a summer evening, this granita is served with a sugared rim and garnished with a fresh orange slice for an extra touch of elegance.

Diet Type

Alcoholic

Allergies

None

Cuisine

Fusion

Serving Size: 1

Cooking Time: 10 minutes

Ingredients

• 1 Cup ice
• 1.5 Fluid Ounces (fl oz) Cointreau
• 0.75 Fluid Ounces (fl oz) white rum
• 2 Fluid Ounces (fl oz) pomegranate syrup
• 1 Whole orange slice
• 2 Teaspoons (tsp) white sugar

Steps

1. In a blender, combine the ice, Cointreau, white rum, and pomegranate syrup. Blend until the mixture is smooth and has a slushy consistency.
2. Take the orange slice and run it along the rim of a tumbler to moisten it. Dip the rim into the white sugar, ensuring it is evenly coated.
3. Pour the blended granita into the prepared tumbler.
4. Garnish the drink with the orange slice on the rim or floating on top.
5. Serve immediately and enjoy the refreshing and zesty flavors of this delightful cocktail.

Enjoy your homemade Pomegranate Citrus Chill Granita!